Pan-Seared Halibut with Mango Salsa

Instructions

1. 1

   Season the halibut fillets with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the halibut fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

4. 4

   While the fish is cooking, prepare the mango salsa by combining the diced mango, diced red onion, chopped cilantro, and lime juice in a bowl. Mix well.

5. 5

   Once the halibut is cooked, remove it from the skillet and let it rest for a minute.

6. 6

   Serve the halibut fillets topped with the mango salsa. Enjoy!