Créé avec l’IA
Spicy Egg Roll Bowl
20 min 228 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- shredded cabbage2 cups
- grated carrots1 cup
- chopped green onions0,25 cup
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- sesame oil1 tablespoon
Instructions
- 1
In a large skillet, heat the sesame oil over medium heat.
- 2
Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
- 3
In the same skillet, add the shredded cabbage and grated carrots. Stir-fry for about 5 minutes until the vegetables are tender.
- 4
Add the cooked eggs back into the skillet with the vegetables.
- 5
Stir in the soy sauce and sriracha sauce, mixing everything well.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and sprinkle the chopped green onions on top.
- 8
Serve hot and enjoy your Spicy Egg Roll Bowl!
