Spicy Egg Roll Bowl

Instructions

1. 1

   In a large skillet, heat the sesame oil over medium heat.

2. 2

   Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

3. 3

   In the same skillet, add the shredded cabbage and grated carrots. Stir-fry for about 5 minutes until the vegetables are tender.

4. 4

   Add the cooked eggs back into the skillet with the vegetables.

5. 5

   Stir in the soy sauce and sriracha sauce, mixing everything well.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and sprinkle the chopped green onions on top.

8. 8

   Serve hot and enjoy your Spicy Egg Roll Bowl!