Créé avec l’IA
Egg Roll Stir Fry
25 min 203 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- shredded cabbage2 cups
- grated carrots1 cup
- chopped green onions0,25 cup
- soy sauce2 tablespoons
- chili garlic sauce1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 2
Add the shredded cabbage and grated carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 3
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
- 4
Scramble the eggs until fully cooked, then mix them with the vegetables.
- 5
Add the soy sauce and chili garlic sauce to the skillet. Stir well to combine all ingredients.
- 6
Sprinkle the chopped green onions over the stir fry and give it a final stir.
- 7
Serve hot and enjoy your Egg Roll Stir Fry.
