Shrimp and Onion Blue Cheese Salad

Instructions

1. 1

   Begin by preparing the shrimp. If they are not pre-cooked, boil or sauté them until they are pink and opaque. Set aside to cool.

2. 2

   Wash and dry the lettuce thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.

3. 3

   Slice the grape tomatoes in half and add them to the bowl with the lettuce.

4. 4

   Thinly slice the onions and add them to the salad.

5. 5

   Once the shrimp have cooled, add them to the salad bowl.

6. 6

   Sprinkle the blue cheese crumbles over the salad.

7. 7

   Cook the chopped bacon in a pan until crispy, then drain on paper towels. Once cooled, add the bacon to the salad.

8. 8

   Toss the salad gently to combine all ingredients evenly.

9. 9

   Serve immediately and enjoy your Shrimp and Onion Blue Cheese Salad.