Créé avec l’IA
Shrimp and Onion Blue Cheese Salad
22 min 131 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp220 g
- lettuce130 g
- grape tomatoes110 g
- onions50 g
- blue cheese crumbles25 g
- chopped bacon35 g
Instructions
- 1
Begin by preparing the shrimp. If they are not pre-cooked, boil or sauté them until they are pink and opaque. Set aside to cool.
- 2
Wash and dry the lettuce thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Slice the grape tomatoes in half and add them to the bowl with the lettuce.
- 4
Thinly slice the onions and add them to the salad.
- 5
Once the shrimp have cooled, add them to the salad bowl.
- 6
Sprinkle the blue cheese crumbles over the salad.
- 7
Cook the chopped bacon in a pan until crispy, then drain on paper towels. Once cooled, add the bacon to the salad.
- 8
Toss the salad gently to combine all ingredients evenly.
- 9
Serve immediately and enjoy your Shrimp and Onion Blue Cheese Salad.
