Made with AI
Spicy Thyroid Chicken Neck Stir-Fry
Ingredients
- chicken neck500 g
- red bell pepper1 medium
- green bell pepper1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by thoroughly cleaning the chicken necks and patting them dry with a paper towel.
- 2
Slice the red and green bell peppers into thin strips and set aside.
- 3
Mince the garlic cloves and ginger.
- 4
In a large pan or wok, heat the sesame oil over medium-high heat.
- 5
Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 6
Add the chicken necks to the pan and stir-fry for about 5-7 minutes until they are browned and cooked through.
- 7
Add the sliced bell peppers to the pan and continue to stir-fry for another 3-4 minutes until they are slightly tender.
- 8
Pour in the soy sauce and sprinkle the chili flakes over the mixture, stirring well to combine.
- 9
Season with salt and pepper to taste, adjusting the seasoning as needed.
- 10
Serve hot, garnished with additional chili flakes if desired.
