Créé avec l’IA

Crab-Stuffed Portobello Caps

Name: Crab-Stuffed Portobello Caps
Total time: 45 min
Ingredients: 8 oz crab meat; 4 large portobello caps; 1 cup mashed potatoes; 1/2 cup grated Asiago cheese; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

45 min 600 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

crab meat8 oz
portobello caps4 large
mashed potatoes1 cup
Asiago cheese0,5 cup
olive oil1 tbsp
garlic powder1 tsp
paprika1 tsp
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 375°F (190°C).
2
Clean the portobello caps by removing the stems and gently scraping out the gills with a spoon.
3
Brush the portobello caps with olive oil on both sides and place them on a baking sheet.
4
In a mixing bowl, combine the crab meat, mashed potatoes, Asiago cheese, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
5
Divide the crab mixture evenly among the portobello caps, pressing it down gently to fill the caps.
6
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
7
Remove from the oven and let cool slightly before serving. Enjoy your Crab-Stuffed Portobello Caps!