Oatmeal Muffins

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the rolled oats and milk. Let them soak for about 10 minutes.

3. 3

   In another bowl, whisk together the all-purpose flour, brown sugar, and baking powder.

4. 4

   Add the vegetable oil and egg to the oat and milk mixture, and mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.