Créé avec l’IA
Oatmeal Muffins
25 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- rolled oats1 cup
- all-purpose flour1 cup
- brown sugar0,5 cup
- milk0,5 cup
- vegetable oil0,25 cup
- egg1 large
- baking powder1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine 1 cup of rolled oats and 1 cup of milk. Let them soak for about 10 minutes.
- 3
In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of baking powder.
- 4
Add 1/4 cup of vegetable oil and 1 large egg to the oat and milk mixture, and mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
