Cheesy Pork Belly and Scallion Mealie Pap

Instructions

1. 1

   Cook the mealie pap according to the package instructions.

2. 2

   While the mealie pap is cooking, cut the pork belly into bite-sized pieces.

3. 3

   In a large skillet, cook the pork belly over medium heat until crispy and browned. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the chopped scallions and sauté for 2-3 minutes until they are soft and fragrant.

5. 5

   Once the mealie pap is cooked, stir in the shredded cheese until it is fully melted and combined.

6. 6

   Add the cooked pork belly and sautéed scallions to the cheesy mealie pap and mix well.

7. 7

   Serve hot and enjoy your Cheesy Pork Belly and Scallion Mealie Pap!