Made with AI
Cajun Shrimp and Sausage Skillet
30 min 447 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 pound
- sausage ring1 ring
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- rotel1 can
- tomato sauce1 cup
- butter2 tablespoons
- cajun powder1 tablespoon
Instructions
- 1
Begin by preparing the ingredients: peel and devein the shrimp, slice the sausage ring, and chop the red and green bell peppers and onion.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
- 4
Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 5
Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 6
Add the can of rotel and the tomato sauce to the skillet, stirring to combine.
- 7
Sprinkle the cajun powder over the mixture and stir well to ensure even seasoning.
- 8
Allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.
- 9
Serve hot, garnished with fresh herbs if desired.
