Cajun Shrimp and Sausage Skillet

Instructions

1. 1

   Begin by preparing the ingredients: peel and devein the shrimp, slice the sausage ring, and chop the red and green bell peppers and onion.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the sliced sausage to the skillet and cook until browned, about 5 minutes.

4. 4

   Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

5. 5

   Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

6. 6

   Add the can of rotel and the tomato sauce to the skillet, stirring to combine.

7. 7

   Sprinkle the cajun powder over the mixture and stir well to ensure even seasoning.

8. 8

   Allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.

9. 9

   Serve hot, garnished with fresh herbs if desired.