Creado con IA
Hot Chilli Chicken Stir-Fry
20 min 118 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast200 g
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- garlic2 cloves
- soy sauce1 tbsp
- hot chilli sauce1 tbsp
- olive oil1 tbsp
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
Cut the red and green bell peppers into thin strips.
- 3
Slice the onion thinly.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large pan or wok over medium-high heat.
- 6
Add the chicken strips to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.
- 7
Add the sliced onion and minced garlic to the pan and stir-fry for another 2 minutes.
- 8
Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender but still crisp.
- 9
Pour in the soy sauce and hot chilli sauce, stirring well to coat all the ingredients.
- 10
