Made with AI
Classic Breaded Chicken Sandwich
Ingredients
- boneless chicken breasts4 pieces
- whole wheat bread8 slices
- breadcrumbs1 cup
- all-purpose flour0,5 cup
- large eggs2 pieces
- mayonnaise0,25 cup
- Dijon mustard1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- lettuce leaves4 pieces
- tomato1 medium
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Pound the chicken breasts to an even thickness.
- 3
In a shallow dish, mix the flour, salt, black pepper, and paprika.
- 4
In another dish, beat the eggs.
- 5
In a third dish, place the breadcrumbs.
- 6
Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 7
Heat olive oil in a skillet over medium heat.
- 8
Cook the breaded chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side.
- 9
Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
- 10
In a small bowl, mix mayonnaise and Dijon mustard.
- 11
Toast the whole wheat bread slices.
- 12
Spread the mayonnaise mixture on one side of each slice of bread.
- 13
Place a cooked chicken breast on four slices of bread.
- 14
Top each with a lettuce leaf and tomato slices.
- 15
Cover with the remaining bread slices to form sandwiches.
- 16
Serve immediately and enjoy your Classic Breaded Chicken Sandwich.
