Made with AI
Spicy Fried Chicken Sandwich
50 min 600 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken thighs4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- cayenne pepper1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- brioche buns4 pieces
- coleslaw mix1 cup
- spicy mayonnaise0,5 cup
Instructions
- 1
In a large bowl, combine the buttermilk, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat oil in a deep fryer or large skillet to 350°F (175°C).
- 6
Fry the chicken thighs in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 7
Toast the brioche buns lightly.
- 8
Spread spicy mayonnaise on the bottom half of each bun.
- 9
