1Made with AI
Classic Southern Fried Chicken Sandwich
Ingredients
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- sandwich buns4 pieces
- mayonnaise4 tablespoons
- lettuce leaves4 pieces
- tomato slices4 pieces
- vegetable oil for frying1 cup
Instructions
- 1
In a large bowl, combine the buttermilk and chicken breasts. Cover and refrigerate for at least 1 hour.
- 2
In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Remove the chicken breasts from the buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture, ensuring an even coat.
- 5
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 6
Toast the sandwich buns lightly.
- 7
Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
- 8
Place a fried chicken breast on each bun, followed by a lettuce leaf and a tomato slice.
- 9
Top with the other half of the bun and serve immediately.
