Classic Southern Fried Chicken Sandwich

Instructions

1. 1

   In a large bowl, combine the buttermilk and chicken breasts. Cover and refrigerate for at least 1 hour.

2. 2

   In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Remove the chicken breasts from the buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture, ensuring an even coat.

5. 5

   Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.

6. 6

   Toast the sandwich buns lightly.

7. 7

   Spread 1 tablespoon of mayonnaise on the bottom half of each bun.

8. 8

   Place a fried chicken breast on each bun, followed by a lettuce leaf and a tomato slice.

9. 9