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Spicy Vegetable Pasta

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Spicy Vegetable Pasta

30 min 590 kcal per serving Medium

Ingredients

4 Servings
  • pasta200 g
  • butter50 g
  • cheese100 g
  • onion1 large
  • tomatoes2 medium
  • capsicum1 large
  • sweet corn100 g
  • chili flakes1 tsp
  • oregano1 tsp
  • salt1 tsp
  • ketchup2 tbsp

Instructions

  1. 1

    Boil the pasta in a large pot of salted water until al dente, then drain and set aside.

  2. 2

    In a large pan, melt the butter over medium heat.

  3. 3

    Add the chopped onion and sauté until translucent.

  4. 4

    Add the chopped tomatoes and capsicum, and cook until they soften.

  5. 5

    Stir in the sweet corn, chili flakes, and oregano, and cook for another 2 minutes.

  6. 6

    Add the cooked pasta to the pan and mix well with the vegetables.

  7. 7

    Stir in the ketchup and salt, and cook for another 2 minutes.

  8. 8

    Sprinkle the grated cheese over the pasta and mix until the cheese is melted and well combined.

  9. 9

    Serve hot and enjoy your Spicy Vegetable Pasta.

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