
Creato con AI
Boil the pasta in a large pot of salted water until al dente, then drain and set aside.
In a large pan, melt the butter over medium heat.
Add the chopped onion and sauté until translucent.
Add the chopped tomatoes and capsicum, and cook until they soften.
Stir in the sweet corn, chili flakes, and oregano, and cook for another 2 minutes.
Add the cooked pasta to the pan and mix well with the vegetables.
Stir in the ketchup and salt, and cook for another 2 minutes.
Sprinkle the grated cheese over the pasta and mix until the cheese is melted and well combined.
Serve hot and enjoy your Spicy Vegetable Pasta.