Classic Pizza Dough

Instructions

1. 1

   In a small bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour and salt.

3. 3

   Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

4. 4

   Stir the mixture with a wooden spoon until a dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.

7. 7

   Punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into two equal portions.

8. 8

   Roll out each portion into a pizza crust, about 12 inches in diameter.

9. 9

   Your pizza dough is now ready to be topped with your favorite ingredients and baked.