Creado con IA
Classic Pizza Dough
90 min 519 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour4 cups
- warm water1,5 cups
- active dry yeast2,25 tsp
- olive oil2 tbsp
- sugar1 tsp
- salt1 tsp
Preparación
- 1
In a small bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes frothy.
- 2
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
- 4
Stir the mixture with a wooden spoon until a dough forms.
- 5
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- 6
Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
- 7
Punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into two equal portions.
- 8
Roll out each portion into a pizza crust, about 12 inches in diameter.
- 9
