Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until well combined.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.

5. 5

   Gradually add the dry ingredients to the butter mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared baking pan and spread evenly.

7. 7

   Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.