Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking tin with parchment paper.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

3. 3

   In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy.

4. 4

   Stir in the melted chocolate and butter mixture, followed by the vanilla extract.

5. 5

   Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.

6. 6

   Pour the brownie batter into the prepared baking tin, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly fudgy.

8. 8

   Allow the brownies to cool in the tin before slicing into squares and serving.