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Classic Chocolate Brownies

Name: Classic Chocolate Brownies
Total time: 45 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 0.5 teaspoon salt

45 min 584 kcal a porzione Facile

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Ingredienti

4 Porzioni

unsalted butter1 cup
granulated sugar2 cups
large eggs4 pieces
all-purpose flour1 cup
unsweetened cocoa powder1 cup
vanilla extract1 teaspoon
salt0,5 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
5
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6
Pour the batter into the prepared baking pan and spread evenly.
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8
Allow the brownies to cool in the pan before cutting into squares and serving.

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