Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium-sized bowl, melt the unsalted butter and let it cool slightly.

3. 3

   Add the granulated sugar to the melted butter and mix until well combined.

4. 4

   Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. 5

   Stir in the vanilla extract.

6. 6

   In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Pour the batter into the prepared baking pan, spreading it evenly.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the brownies to cool in the pan before cutting into squares and serving.