Made with AI
Spicy Green Bean and Beef Rice Skillet
40 min 1000 kcal per serving Medium
Ingredients
4 Servings
- ground beef200 g
- broccoli150 g
- aubergine150 g
- green beans150 g
- orange paprika1 piece
- wild rice200 g
- chili flakes1 tablespoon
- teriyaki sauce2 tablespoons
- spring onion1 piece
- peanut oil1 tablespoon
Instructions
- 1
Begin by cooking the wild rice according to the package instructions. Set aside once cooked.
- 2
Heat the peanut oil in a large skillet over medium-high heat.
- 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 4
Once the beef is browned, add the broccoli, aubergine, and green beans to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 5
Dice the orange paprika and add it to the skillet along with the chili flakes. Stir well to combine.
- 6
Pour the teriyaki sauce over the mixture and stir to coat all the ingredients evenly.
- 7
Add the cooked wild rice to the skillet and mix everything together.
- 8
Slice the spring onion and sprinkle it over the top of the dish.
- 9
Serve hot and enjoy your Spicy Green Bean and Beef Rice Skillet.
