Créé avec l’IA

Spicy Tofu Stir-Fry

Name: Spicy Tofu Stir-Fry
Total time: 25 min
Ingredients: 400g firm tofu; 200g snap peas; 1 red bell pepper; 1 yellow bell pepper; 1 onion; 2 cloves garlic; 1 tbsp soy sauce; 1 tbsp sriracha; 1 tbsp olive oil; 1 tsp ginger; Salt to taste

25 min 155 kcal par portion Moyen

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Ingrédients

4 Portions

firm tofu400 g
snap peas200 g
red bell pepper1 unit
yellow bell pepper1 unit
onion1 unit
garlic2 cloves
soy sauce1 tbsp
sriracha1 tbsp
olive oil1 tbsp
ginger1 tsp
saltto taste

Instructions

1
Press the tofu to remove excess moisture, then cut it into 1-inch cubes.
2
Heat the olive oil in a large skillet or wok over medium-high heat.
3
Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
4
In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
5
Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
6
Add the snap peas, sliced red bell pepper, and sliced yellow bell pepper to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
7
Return the tofu to the skillet and add the soy sauce and sriracha. Stir well to combine all the ingredients.
8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9

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