Tomato & Green Chili Wheat Flatbread

Preparación

1. 1

   In a large mixing bowl, combine 2 cups wheat flour,

2. 2

   5 cup rice flour,

3. 3

   5 teaspoon salt, and mix well.

4. 4

   Add the grated tomatoes, finely chopped green chili peppers, and chopped cilantro to the flour mixture.

5. 5

   Pour in 1 tablespoon olive oil and mix to incorporate.

6. 6

   Gradually add

7. 7

   5 cup water, mixing as you go, until a soft, pliable dough forms. You may need a little more or less water depending on the juiciness of the tomatoes.

8. 8

   Knead the dough for 3-4 minutes until smooth. Cover and let it rest for 10 minutes.

9. 9

   Divide the dough into 8 equal portions and roll each into a ball.

10. 10