Creado con IA
Tomato and Onion Wheat Flour Flatbread
30 min 149 kcal por ración Fácil
Ingredientes
4 Raciones
- wheat flour2 cups
- diced tomatoes1 cup
- finely chopped onions0,5 cup
- green chilies2 pieces
- salt0,5 teaspoon
- cumin seeds0,5 teaspoon
- olive oil1 tablespoon
- water0,5 cup
Preparación
- 1
In a large mixing bowl, combine the wheat flour, diced tomatoes, finely chopped onions, green chilies, salt, and cumin seeds.
- 2
Add the olive oil to the mixture and mix well.
- 3
Gradually add water to the mixture, kneading it into a soft dough. The dough should be pliable but not sticky.
- 4
Divide the dough into equal portions and roll each portion into a ball.
- 5
On a lightly floured surface, roll out each ball into a flatbread of about 6-8 inches in diameter.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Place the rolled-out flatbread onto the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear.
- 8
Repeat the process with the remaining dough balls.
- 9
Serve the flatbreads warm with your choice of accompaniment.
