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Oven Baked Crispy Chicken Wings

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Oven Baked Crispy Chicken Wings

45 min 287 kcal per serving Easy

Ingredients

4 Servings
  • chicken wings2 pounds
  • olive oil2 tablespoons
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • paprika1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Pat the chicken wings dry with paper towels to remove any excess moisture.

  3. 3

    In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

  4. 4

    Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.

  5. 5

    Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.

  6. 6

    Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.

  7. 7

    Remove from the oven and let them cool for a few minutes before serving.

  8. 8

    Enjoy your delicious oven-baked crispy chicken wings!

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