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Baked Chicken Wings

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Baked Chicken Wings

45 min 304 kcal per serving Easy

Ingredients

4 Servings
  • chicken wings2 lbs
  • salt1 tsp
  • olive oil1 tbsp
  • garlic powder1 tsp
  • paprika1 tsp

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large bowl, combine the chicken wings, salt, olive oil, garlic powder, and paprika. Mix well to ensure the wings are evenly coated.

  3. 3

    Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.

  4. 4

    Bake in the preheated oven for 40-45 minutes, turning the wings halfway through the cooking time to ensure even browning.

  5. 5

    Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.

  6. 6

    Serve the baked chicken wings hot, and enjoy!

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