Baked Honey Garlic Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the honey, soy sauce, minced garlic, olive oil, black pepper, salt, and red pepper flakes.

3. 3

   Add the chicken wings to the bowl and toss to coat them evenly with the marinade.

4. 4

   Let the wings marinate for at least 30 minutes, or up to 2 hours for more flavor.

5. 5

   Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack.

6. 6

   Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

7. 7

   While the wings are baking, mix the cornstarch with a small amount of water to create a slurry.

8. 8

   In a small saucepan, bring the remaining marinade to a boil. Add the cornstarch slurry and cook until the sauce thickens.

9. 9