Créé avec l’IA
Oven Baked Crispy Chicken Wings
45 min 287 kcal par portion Facile
Ingrédients
4 Portions
- chicken wings2 pounds
- olive oil2 tablespoons
- garlic powder1 teaspoon
- onion powder1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken wings dry with paper towels to remove any excess moisture.
- 3
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
- 5
Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- 6
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- 7
Remove from the oven and let them cool for a few minutes before serving.
- 8
Enjoy your delicious oven-baked crispy chicken wings!
