Créé avec l’IA
Purple Sweet Potato Bread
70 min 403 kcal par portion Moyen
Ingrédients
4 Portions
- purple sweet potatoes, mashed1 cup
- maple syrup0,25 cup
- organic flour2 cups
- almond milk0,5 cup
- coconut oil0,25 cup
- baking powder1 tsp
- cinnamon0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, and melted coconut oil. Mix well until smooth.
- 3
In another bowl, whisk together the organic flour, baking powder, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 8
Enjoy your delicious Purple Sweet Potato Bread!
