Tuna and Egg Fried Rice

Instructions

1. 1

   Prepare all ingredients by dicing the onion and carrot.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the diced onion and carrot to the pan and sauté until they are soft.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

5. 5

   Scramble the eggs until they are fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked rice to the pan and stir well to combine with the eggs and vegetables.

7. 7

   Drain the tuna and add it to the pan, breaking it up with a spoon.

8. 8

   Pour the soy sauce over the rice mixture and sprinkle with chili flakes.

9. 9

   Stir everything together and cook for another 2-3 minutes until heated through.

10. 10

    Serve hot and enjoy your Tuna and Egg Fried Rice.