Made with AI
Tuna Fried Rice
20 min 230 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- tuna in water, drained1 can
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- green onions, chopped2 green onions
- chili sauce1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Add the drained tuna to the pan and stir to combine with the vegetables.
- 5
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 6
Pour the soy sauce and chili sauce over the rice and stir well to combine all ingredients.
- 7
Continue to stir-fry for another 3-4 minutes until the rice is heated through and well mixed.
- 8
Add the chopped green onions and stir for another minute.
- 9
Remove from heat and serve hot.
