Made with AI
Tuna Fried Rice
Ingredients
- cooked jasmine rice320 g
- canned tuna in water, drained200 g
- frozen peas and carrots80 g
- onion, diced40 g
- vegetable oil20 ml
- low sodium soy sauce20 ml
- large eggs2 pcs
- chili garlic sauce10 g
Instructions
- 1
Heat a large non-stick skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
- 2
Add the diced onion and sauté for 2 minutes until softened and fragrant.
- 3
Push the onions to the side of the pan. Crack the eggs into the pan and scramble them until just set, then mix with the onions.
- 4
Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.
- 5
Add the drained canned tuna and break it up gently with a spatula. Stir to combine with the vegetables and eggs.
- 6
Add the cooked jasmine rice to the pan. Stir-fry everything together, breaking up any clumps of rice.
- 7
Pour in the low sodium soy sauce and chili garlic sauce. Toss everything well to evenly coat the rice and ingredients.
- 8
Stir-fry for another 2-3 minutes until everything is hot and well mixed.
- 9
Taste and adjust seasoning if needed. Serve hot and enjoy your Tuna Fried Rice!
