Gluten-Free Italian Vegetable Stir Fry

Instructions

1. 1

   Cook the polenta according to package instructions, then set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced zucchini and cook for 3-4 minutes until it starts to soften.

5. 5

   Stir in the cherry tomatoes and cook for another 2-3 minutes.

6. 6

   Add the cooked polenta to the skillet and mix well with the vegetables.

7. 7

   Stir in the chopped basil, oregano, and balsamic vinegar.

8. 8

   Cook for an additional 2 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Gluten-Free Italian Vegetable Stir Fry.