Creato con AI
Gluten-Free Italian Vegetable Stir Fry
40 min 121 kcal a porzione Medio
Ingredienti
4 Porzioni
- polenta1 cup
- olive oil2 tablespoons
- cherry tomatoes1 cup
- zucchini1 cup
- basil1 tablespoon
- garlic2 cloves
- balsamic vinegar1 tablespoon
- oregano1 teaspoon
Istruzioni
- 1
Cook the polenta according to package instructions, then set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced zucchini and cook for 3-4 minutes until it starts to soften.
- 5
Stir in the cherry tomatoes and cook for another 2-3 minutes.
- 6
Add the cooked polenta to the skillet and mix well with the vegetables.
- 7
Stir in the chopped basil, oregano, and balsamic vinegar.
- 8
Cook for an additional 2 minutes, allowing the flavors to meld together.
- 9
Serve hot and enjoy your Gluten-Free Italian Vegetable Stir Fry.
