Cabbage and Tindora Curry

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion, minced garlic, grated ginger, and sliced green chillies. Sauté until the onions are translucent.

4. 4

   Add the chopped tomato and cook until it becomes soft.

5. 5

   Add the shredded cabbage and sliced tindora. Mix well.

6. 6

   Add the turmeric powder, chilli powder, coriander powder, and salt. Stir to combine.

7. 7

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the vegetables are tender.

8. 8

   Add the curry leaves and garam masala. Mix well and cook for another 2-3 minutes.

9. 9

   Turn off the heat and add the lemon juice. Stir to combine.

10. 10

    Serve hot with rice or roti.