Mixed Vegetable Curry

Instructions

1. 1

   Prepare the vegetables by washing and chopping the cabbage, carrots, onions, and tomatoes into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Stir in the curry leaves, turmeric powder, and red chili powder, and cook for another minute.

6. 6

   Add the chopped tomatoes to the pan and cook until they soften.

7. 7

   Add the chopped cabbage and carrots to the pan, stirring well to combine all the ingredients.

8. 8

   Season with salt to taste and mix thoroughly.

9. 9

   Cover the pan and let the vegetables cook on low heat for about 10-15 minutes, stirring occasionally, until they are tender.

10. 10

    Once the vegetables are cooked, remove the pan from heat and serve the mixed vegetable curry hot with rice or bread.