1Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
Sprinkle the shredded cheddar cheese over the tortilla chips.
Distribute the cooked shredded chicken evenly over the cheese-covered chips.
Add the diced tomatoes and sliced jalapenos on top of the chicken.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and sprinkle the chopped cilantro on top.
Serve the nachos with sour cream and guacamole on the side or dolloped on top.
Enjoy your Chicken Street Food Nachos!