Chicken Nachos

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the chicken breast with salt and pepper, then cook it in a skillet over medium heat until fully cooked, about 6-7 minutes per side.

3. 3

   Once cooked, shred the chicken using two forks.

4. 4

   Spread the tortilla chips evenly on a baking sheet.

5. 5

   Distribute the shredded chicken over the tortilla chips.

6. 6

   Rinse and drain the black beans, then sprinkle them over the chicken and chips.

7. 7

   Slice the avocado and arrange the slices on top of the nachos.

8. 8

   Spoon the salsa evenly over the nachos.

9. 9

   Place the baking sheet in the oven and bake for 10-15 minutes, or until the nachos are heated through and the edges of the chips are slightly golden.

10. 10

    Remove from the oven and serve immediately.