Pork and Sweet Potato Skillet

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   Chop the red onion and slice the zucchini into half-moons.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula.

5. 5

   Once the pork is browned, add the diced sweet potatoes to the skillet and stir well.

6. 6

   Cover the skillet and let the sweet potatoes cook for about 10 minutes, stirring occasionally.

7. 7

   Add the chopped red onion and sliced zucchini to the skillet.

8. 8

   Sprinkle the thyme over the mixture and stir to combine.

9. 9

   Cook for an additional 5-7 minutes, or until the vegetables are tender.

10. 10

    Season with salt and pepper to taste before serving.