Créé avec l’IA
Dak Galbi (Spicy Stir-fried Chicken)
45 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- boneless skinless chicken breast400 g
- cabbage1 cup
- sweet potato1 medium (about 130g)
- carrot1 small (about 50g)
- onion1 small (about 70g)
- gochujang2 tablespoons (about 36g)
- soy sauce1 tablespoon (15ml)
- sesame oil1 tablespoon (14g)
- sugar1 tablespoon (12g)
- garlic, minced1 teaspoon (about 3g)
Instructions
- 1
Cut the boneless skinless chicken breast into bite-sized pieces.
- 2
Slice the cabbage into bite-sized pieces, peel and slice the sweet potato into thin rounds, julienne the carrot, and slice the onion.
- 3
In a large bowl, combine the gochujang, soy sauce, sesame oil, sugar, and minced garlic to make the marinade.
- 4
Add the chicken pieces to the marinade and mix well to coat evenly. Let it marinate for at least 15 minutes.
- 5
Heat a large skillet or pan over medium-high heat. Add the marinated chicken and cook for 2-3 minutes until it starts to brown.
- 6
Add the cabbage, sweet potato, carrot, and onion to the pan. Stir-fry everything together for about 8-10 minutes, until the vegetables are tender and the chicken is cooked through.
- 7
Taste and adjust seasoning if needed. Serve hot, optionally with steamed rice.
