Créé avec l’IA
Korean Gochujang Stir-Fried Chicken
25 min Moyen
Ingrédients
4 Portions
- chicken breast, thinly sliced500 g
- gochujang paste2 tablespoons
- soy sauce1 tablespoon
- honey1 tablespoon
- ginger, grated1 teaspoon
- garlic, minced2 cloves
- onion, sliced1 whole
- carrot, julienned1 whole
- bell pepper, sliced1 whole
- vegetable oil2 tablespoons
- sesame seeds for garnishto taste
Instructions
- 1
In a small bowl, mix together the gochujang paste, soy sauce, honey, grated ginger, and minced garlic to create the sauce.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced chicken breast to the skillet and stir-fry until the chicken is almost cooked through, about 5-7 minutes.
- 4
Add the sliced onion, julienned carrot, and sliced bell pepper to the skillet with the chicken. Continue to stir-fry for another 3-4 minutes, or until the vegetables are tender but still crisp.
- 5
Pour the gochujang sauce mixture over the chicken and vegetables, and stir well to coat everything evenly. Cook for an additional 2-3 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
- 6
Remove from heat and sprinkle with sesame seeds for garnish.
- 7
Serve hot with rice or noodles as desired.
