Créé avec l’IA
Korean Spicy Garlic Chicken
45 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings500 g
- gochujang2 tablespoons
- garlic4 cloves
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- honey1 tablespoon
- sesame seeds1 tablespoon
- vegetable oil1 tablespoon
- green onion1 whole
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the gochujang, minced garlic, soy sauce, rice vinegar, and honey. Mix well to form a marinade.
- 3
Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 4
Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
- 5
Add the marinated chicken wings to the skillet and cook for about 5 minutes on each side until they are browned.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 7
Remove the skillet from the oven and sprinkle the sesame seeds over the chicken.
- 8
Garnish with chopped green onion before serving.
- 9
Serve hot and enjoy your Korean Spicy Garlic Chicken!
