Dak Galbi (Spicy Stir-fried Chicken)

Instructions

1. 1

   Cut the boneless skinless chicken breast into bite-sized pieces.

2. 2

   Slice the cabbage into bite-sized pieces, peel and slice the sweet potato into thin rounds, julienne the carrot, and slice the onion.

3. 3

   In a large bowl, combine the gochujang, soy sauce, sesame oil, sugar, and minced garlic to make the marinade.

4. 4

   Add the chicken pieces to the marinade and mix well to coat evenly. Let it marinate for at least 15 minutes.

5. 5

   Heat a large skillet or pan over medium-high heat. Add the marinated chicken and cook for 2-3 minutes until it starts to brown.

6. 6

   Add the cabbage, sweet potato, carrot, and onion to the pan. Stir-fry everything together for about 8-10 minutes, until the vegetables are tender and the chicken is cooked through.

7. 7

   Taste and adjust seasoning if needed. Serve hot, optionally with steamed rice.