Creado con IA
Dairy-Free Chocolate Coconut Bars
45 min 310 kcal por ración Media
Ingredientes
4 Raciones
- shredded coconut1 cup
- unsweetened cocoa powder0,5 cup
- coconut oil0,25 cup
- maple syrup0,25 cup
- vanilla extract1 teaspoon
Preparación
- 1
In a medium-sized mixing bowl, combine the shredded coconut and unsweetened cocoa powder.
- 2
Melt the coconut oil in a small saucepan over low heat or in the microwave until it becomes liquid.
- 3
Add the melted coconut oil, maple syrup, and vanilla extract to the coconut and cocoa mixture.
- 4
Stir the mixture thoroughly until all ingredients are well combined and form a sticky dough.
- 5
Line a square baking dish with parchment paper.
- 6
Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- 7
Refrigerate the dish for at least 1 hour or until the mixture is firm and set.
- 8
Once set, remove from the refrigerator and cut into bars of desired size.
- 9
Serve chilled and enjoy your Dairy-Free Chocolate Coconut Bars.
