Creado con IA
Tomato Garlic Egg Sandwich
25 min 253 kcal por ración Media
Ingredientes
4 Raciones
- bread8 slices
- eggs4 pieces
- salt1 teaspoon
- pepper1 teaspoon
- garlic4 cloves
- tomatoes2 pieces
- tomato sauce2 tablespoons
Preparación
- 1
Begin by toasting the 8 slices of bread until they are golden brown.
- 2
In a bowl, beat the 4 eggs with 1 teaspoon of salt and 1 teaspoon of pepper.
- 3
Mince the 4 cloves of garlic and add them to the egg mixture.
- 4
Heat a non-stick pan over medium heat and pour in the egg mixture. Stir occasionally until the eggs are fully cooked.
- 5
Slice the 2 tomatoes into thin rounds.
- 6
Spread 2 tablespoons of tomato sauce evenly on 4 slices of toasted bread.
- 7
Place the cooked eggs on top of the tomato sauce.
- 8
Add the sliced tomatoes on top of the eggs.
- 9
Top with the remaining slices of toasted bread to form sandwiches.
- 10
